A Lesson in Misrepresentation

(This article was written following a visit in 2004. Since that date the management have 'strongly requested' (and more recently issued threats,) that the article be removed from the site. However, no apology has ever been offered, nor has there been any offer of compensation for what was, in reality, a total misrepresentation of the facilities available and gross exageration of the quality of the hotel. Over the intervening period some things may have changed, but the management has not, so the article remains as a warning to travellers)

When you have been travelling the globe for getting on for 50 years on business and for pleasure, one remaining dream must be for a hotel to bring together all the best features you have seen in others. For a hotel to bring together most of the worst features is the nightmare we all hope will never happen!  Agia Napa's 5-Star Grecian Bay, featured in the Thomas Cook Select brochure, is that nightmare! The TC advertisement shows 5 stars, two of which are dimmed. The designer was unwittingly correct, this is a 3-star hotel with a few 5-star features and more than a few 1-star. The 'dimming' repesents the management.

When you approach a hotel reception desk, you can get a good impression of what the rest of the hotel will be like. A smiling and friendly staff usually indicates that they are confident about what they offer and do not spend a good proportion of their day taking flak from the residents. At Grecian Bay, the only smiling face was the doorman, concierge or porter; the only person other than the receptionist on duty front of house. Presumably he meets all three roles. The receptionist was dour and uncommunicative with that 'if you find any problems do not call me' face.  On the desk, on 17^th March, was the Yahoo long-range weather forecast for the week starting 14^th March. Although most one-star hotels update these daily, Grecian Bay still had the same forecast on the desk up to 24^th March, despite being asked on several occasions if it could please be updated.

Thomas Cook(TC) has a local representative named Bill. He was conspicuous by his absence. The usual welcome pack was not in the room, though the promised complimentary gift comprising two apples and two oranges (total value 20p) was there! A TC board in the agent's area gives false details; we got into trouble with the Limassol office because we contacted them, despite their number being the contact number on the board. Lee, of Limassol, called us to confirm our transfer and left us in no doubt that we were rather stupid for needing to contact him in the first place. It is easy to see why Bill keeps away from this hotel.

Guestrooms

In a prosaic advertising brochure the hotel promises A home away from home. Each of these luxurious spacious guestrooms (sic), feature soft colours, natural wood and exclusive toiletries to complement the breathtaking views from the private balconies The reality? Bedrooms are generally quite good on first appearance. It is surprising how wrong first impressions can be. In place of a wardrobe with doors, there is a recess covered by a curtain. A rail and 10 coat hangers are provided. Our next-door neighbours needed extra hangars which, after some discussion, the hotel provided in the form of a hand full of assorted plastic hangars left behind by departing guests. A service one dreams of? There is a television, meeting the hotels advertising of satellite television. Unfortunately the only available channels are the free ones with just BBC World for UK viewers. However, this was not a problem as the reception was so bad for most of the time that the urge to seek the news quickly departed. The Germans come off best with three channels with the Italians second with two. One would expect a 5-star hotel to provide a wide range of channels with antenna that can ensure good reception. Sky is available in local tavernas.

Electric sun blinds and light-proof curtains are provided. Unfortunately, a 3-inch gap at either end of the curtains ensure a pillar of light throughout the night.

Comfortable beds are a good feature, but mattresses were stained and pillows were dirty to the extent that the pillowcases quickly became stained from the inside. The valance around the bottom of the bed was covered in mildew where a wet mop had caused it to become damp and under the bed there were the remains of nuts eaten by previous guests, sitting like small mountains in the accumulated dust. As our week progressed the dust accumulated on the bed-head and on top of the television cabinet.

Each morning Beds were thrown together rather than made and water glasses were not changed on several occasions. On one occasion a bed cover was used, but was not folded by staff the next morning, it was probably the: "you used it, you fold it syndrome!"

Grecian Bay Bathrooms would be a disgrace in a three-star hotel. They are very small and the shower is hooked on the wall over the small bath. In a five-star facility a separate shower cabinet is expected. Tile grout was mildew covered, despite both tiles and bath having been painted with some form of matt paint to cover the cracked and damaged tiles. Tap fittings are not flush with the wall. When the toilet roll expired it was not replaced and a personal face flannel was removed from the bathroom and never recovered. The next day a hotel flannel was also removed leaving just one. which it was felt prudent to hide!

Balconies are certainly private, but there any resemblance to the brochure description is effectively ended. The view was of the graffiti covered back end of a block of apartments, a steam tank, an oil tank and a pile of broken chairs. It was certainly a breathtaking view but to get the acceptable breathtaking, view substantial extra payment is required; it is not the norm.

The Mini Barwas well stocked with very expensive drinks. We were not surprised when we returned to our room to find a bill for C£8.20 (£9.50 sterling) for a couple of drinks that we had not consumed. The defensive receptionist cancelled the charge, but was not very forthcoming when asked whether such matters were investigated. Her only explanation was "perhaps it wasn't properly stocked when you arrived". Given the sloppy management of this hotel, that could just conceivably be the case.

Indoors

West wing corridors are a mess, with grubby carpets and partially unsound structure. In one area there is Ivy growing through a window, in another, large ceiling tiles are missing and at one point an area of ceiling plaster about a metre across fell to the ground where guests walk. On 24^th March I narrowly missed embarrassment when a large spotlight bulb fell from the reception lobby ceiling and exploded at my feet. That caused merriment among the front of house staff. It's probably the only laugh they get!.

 

On 22^nd March, we decided to sit and read the Sunday papers in a comfortable chair in the substantial lounge. No way! It would have been most inconsiderate to disturb the painters working on one of the walls! Indeed, in many areas of the hotel occupied by guests, there were workmen with ladders.

With Cyprus acceding to the EU on 1^st May, there is certainly some work to do on the Health and Safety front. A number of fire doors in the corridors are marked as fire doors, but are incapable of being shut, let alone kept shut. Perhaps of even more concern, there are a number of fire points throughout the hotel where the extinguishers have been removed.

Front of house the reception area has a small waiting area with a table and some comfortable leather chairs. These stand on a badly stained carpet with one end curled up and repaired with what  appears to be black insulating tape. A very five-star feature probably never seen in any other hotel.

The Night Club advertised by the hotel was in a completely gutted state and looked unlikely to be finished for a very long time to come.

The Health Club provides a near five-star feature. Unfortunately, there is a serious lack of attention to detail and no way of getting matters rectified. A sign over the Hot tub proclaims that one needs to take care because the water is circa 40 degrees C. Despite complaints to the member of staff, for most of the week it was cold enough to be used as a plunge pool for the Sauna that was permanently hot, at 220 degrees Fahrenheit if the thermometer was to be believed. Unfortunately, the bottom bench of the Sauna was rather hazardous with broken slats likely to trap vital parts. Enough to make blood boil, which it would have done if the thermometer had been correct!  Repair to the slats would have taken 3 minutes and three small nails, but even that was too much trouble for this poor hotel.

Catering

Bar and Catering staff were generally extremely good and helpful.

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Breakfast is provided in a small "canteen" overlooking the pool. Perhaps it would be truer to say, overlooking a hole in the ground being tiled and grouted by an army of workmen! A wide range of food is provided, and the cold buffet offers a good selection. Unfortunately, the hot food is poorly prepared with solidified scrambled egg swimming in a sea of water and institutional bacon still needing to be separated rasher from rasher after being removed from the freezer and cooked as a congealed mass. Select the 3-minute egg as the only properly cooked breakfast component! Baffling to many guests, in a country where Oranges are a major crop, the breakfast Orange Juice is Lanitis Nectar, a rather watered down version resembling Orange Squash. The predominant German contingent were seemingly not put off by the food quality as they could regularly be seen furtively making sandwiches and smuggling them into handbags and pockets to save the expense of buying lunch. Its what they do best, next to their midnight trip to the pool to throw a towel over a range of sun beds. At Grecian Bay they were thwarted in this activity which would have been pointless around a pool that was little more than a building site. Napkins are of 5-star paper, presumably because the provision of linen would make wrapped sandwiches too bulky for the Germans to get into their pockets.

In hot weather, there is a terrace where breakfast can be eaten. Unfortunately several of the plastic tables are seriously chipped and not models for hygiene.

Having been vaccinated by breakfast, one could easily have tried dinner, but fellow guests said that although the quality was excellent, choice was limited. On the plus side, a few hundred metres along the road there is the excellent Bosco Taverna where good food and service are available to Grecian Bay refugees.

Outside

At the top of the Thomas Cook Select advertisement for the Grecian Bay is a large illustration of the Pool. What it does not say is that if you go at certain times it will have no water in it and that an army of workmen will be using tile cutters, cleaners, and a variety of other power tools and, like workmen all over the world, will be entertaining all within a hundred yards with their ghetto blasters! So, despite the delightful sunny weather, swimming is not a possibility and the racket prevents use of the sun beds around the empty pool. Evidenced by two abandoned coffee cups and cigarette ends stubbed out on a poolside table that remained in situ for five days, the hotel clearly did not expect the pool surrounds to be used by guests. At the perimeter of the area, the only rubbish bin was overflowing for several days before being emptied

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Potentially excellent gardens are in serious need of attention and the general facade of the hotel shows signs of decay. The steps to the sun terrace have a great chunk missing from one riser and are dangerous.

The whole fiasco was photographed in some detail, but in this case it made no difference. It is significant that the management were less than concerned at the appalling standards they provided.

Conclusion

If you associate 5 stars with luxury, you won't find it here. Many of the facilities do not meet even 4-star standards and most are three star at best. The bedrooms and bathrooms are of poorly disguised low quality and the management of the hotel is woefully inadequate and quite incompetent. There is a definite bias to the German tourist with much literature illustrating that bias. The Travel Watchdog recommendation is that unless you have masochistic tendencies, give Grecian Bay a very wide miss.